*We do not accept any customisation request. Wording request is subjected to chef availability. Comes with faux rose with acrylic gold "Love" topper on a 5in round Choco-Nana cake. -------- Indulge in a guilt-free, vegan and sugar-free dessert experience with Choco-nana, the ultimate way to satisfy your banana cravings. Treat your taste buds to a fresh and fruity filling of ripe bananas, surrounded by a rich and decadent layer of dark chocolate ganache. Enjoy this delicious cake at any moment of the day and bask in the satisfaction of a healthy and satisfying treat. Height: 3” Wheat flour, brown rice milk (sunflower seed oil), banana, stevia, canola oil, apple cider vinegar, baking soda, baking powder. deco: 74% dark chocolate (soy lecithin), banana, rice milk, coconut cream, extra virgin coconut oil (cold pressed), allulose, lemon, corn starch, vanilla beans
*We do not accept any customisation request. Wording request is subjected to chef availability. This rich and creamy strawberry cheesecake is a crowd-pleaser anytime. It’s gluten-free, nut free and vegan (no eggs or dairy). Suitable for diabetic people, this is a great option if you have any dietary restrictions! Top with your own favourite fruit, whipped cream or nuts to make this delicious dessert even better! Enjoy this cheesecake semi-frozen for best experience! Height 1.5in Rice Flour, Tapioca Starch, Potato Starch, xanthan Gum, apple, stevia, canola oil, apple cider vinegar, baking soda, baking powder, salt, Coconut Oil, Soya Protein Concentrate, Strawberry, Stevia, Rice Milk, Modified Potato Starch, Maize Starch, sorghum flour ,Gluten Free Oat Fibre, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt This vegan version is also a nut-free, diabetic friendly and gluten free version. This cake cannot be made soy-free. Diabetic recommended serving size: 80g slice / day