Diabetes Friendly
Instead of using cane sugar (High G.I. 80-85), we make cakes suitable for people with diabetes condition by using 3 different type of Low G.I. natural sweeteners (non chemical) i.e. organic stevia (G.I. 0), organic coconut sugar (G.I. 38) and/or organic agave (G.I. 15). Even so, our cakes still taste as good as a normal cake. In fact, this range of cakes are our most popular flavours.
Cakes, similarly to the rice we consume daily, they contain calories and must be consumed in moderation of 1 (one) serving slice (80g) per day. It is better than having none.
Note: We do not accept any customisation request for this urgent ordering platform. Wording request may be subjected to chef's availability. Indulge in the rich and velvety flavor of the Red Forest Cake, the perfect choice for all your special occasions. Crafted with a delicate vanilla sponge cake, layered with sweet, juicy and tangy strawberries imported from Japan, this vegan and baby-friendly cake will delight your taste buds. Eggless, dairy-free, nut-free, and chocolate-free, this delicious dessert is the ideal choice for anyone with dietary restrictions, including those who are diabetic. So why wait? Make your special occasion even more memorable with this divine Red Forest Cake today! Ingredients: wheat flour*, brown rice milk (sunflower seed oil), apple, stevia, canola oil, apple cider vinegar, vanilla bean, tapioca starch, baking powder, baking soda. Deco: strawberry, rice milk, vanilla bean, rose tea buds, soy lecithin Diabetic recommended serving size: 80g slice / day
Note: We do not accept any customisation request for this urgent ordering platform. Wording request may be subjected to chef's availability. Indulge in the sweet, juicy goodness of our Blueberry Dream Cake. This irresistible dessert features a fluffy vanilla sponge cake layered with blueberries imported straight from Japan and infused with vanilla bean for a burst of flavour in every bite. Not only is this cake a treat for your taste buds, but it's also perfect for those with dietary restrictions. It's certified low G.I and made without any animal products or refined sugars, making it suitable for babies and health-conscious individuals. Don't miss out on this delectable dessert - order your Blueberry Dream Cake today! Height: 3” Ingredients: wheat flour, blueberries, brown rice milk (sunflower seed oil), apple, stevia, canola oil, apple cider vinegar, vanilla bean, tapioca starch, baking powder, baking soda. Deco: blueberry, rice milk, vanilla bean, soy lecithin, coconut cream, extra virgin coconut oil (cold pressed), allulose, lemon, corn starch Diabetic recommended serving size: 80g slice / day
Note: We do not accept any customisation request for this urgent ordering platform. Wording request may be subjected to chef's availability. Mango and Passionfruit, a refreshing zingy-zangy tasting cake that gets those taste buds working. A mango and passion filling that exudes exotic flavours sandwiched between mango infused vanilla sponges, iced with mango vanilla chantily cream, proving to the power packed immunity boosting combination. The cake is finally topped with a zingy passion fruit curd jelly that has been carefully sieved thoroughly with added chai seeds and osmanthus flora sprinkles that creates the perfect glistening fruity topping. Flavours of paradise! Diabetic recommended serving size: 80g slice / day Height: 3” Ingredients: wheat flour, mango, passionfruit, brown rice milk (sunflower seed oil), apple, stevia, canola oil, apple cider vinegar, vanilla bean, tapioca starch, baking powder, baking soda. Deco: Passionfruit (seedless), chia seed, arrowroot, soy, vanilla, osmanthus flower *We do not provide plastic knife.
Note: We do not accept any customisation request for this urgent ordering platform. Wording request may be subjected to chef's availability. ⭐️ Best-Seller !!! Vegan, Diabetes Friendly *Vegan dark chocolate is used for this cake. It does not contain egg, dairy and nuts in the ingredient list but may contain traces of milk, nuts and soy from chocolate manufacturing facility. After cutting, warm each slice in the microwave for 30 seconds to warm up to melt the dark chocolate into a molten lava texture. It will taste moist and chocolatey. We use real 74% dark chocolate couverture for this cake hence if eaten cold, it will be hard like a normal piece of chocolate. Enjoying it at room temp or warm will give u the best experience.? If you do not have a microwave, you can steam slice on a plate. *We do not provide plastic knife.
Note: We do not accept any customisation request for this urgent ordering platform. Wording request may be subjected to chef's availability. Are you into chocolate with rich hazelnut in it? This Ferrero Rocher inspired cake is the answer for you! Sink your teeth into me and you will be in love. All chocolate decorations are handmade by our chefs using premium dark chocolate and Italian hazelnuts. Height: 2.5” (excluding top deco) Diabetic recommended serving size: 80g slice / day *Note: chocolate decorations on top may vary in sizes and shapes as they are all handmade. Ingredients: Wheat flour, brown rice milk (sunflower seed oil), cocoa powder, apple, agave, canola oil, apple cider vinegar, vanilla bean, tapioca starch, arrowroot starch, stevia, almond, coconut, dark chocolate* (soy lecithin), hazelnut, guar gum *Vegan dark chocolate does not contain dairy ingredients but may contain traces of milk from manufacturing facility. *We do not provide plastic knife.

5in Round Blue Forest Cake (Nut-free, Vegan, Baby-Friendly, Diabetic Friendly)
