Gluten- free
Careful baking using separate utensils, washing tools, thorough cleaning and separate baking and preparation hours can help prevent cross contamination in our gluten free cakes.
To replace wheat flour in our baking, we use our own formulated low grain Gluten Free flour mix consisting of garbanzo bean flour, sorghum flour, fava bean flour, potato starch and tapioca flour. Other ingredients are also scrutinised to ensure only gluten free ingredients are used.
5in Round GF Mud Fudge Cake (Vegan, Diabetes Friendly)
Note: We do not accept any customisation request for this urgent ordering platform. Wording request may be subjected to chef's availability. Mud Fudge is our intense dark chocolate that melts in your mouth. Our vegan, diabetic-friendly Mud Fudge is made with dairy-free and 74% dark chocolate. It’s perfect for those with a sweet tooth! Enjoy me warm – I’m irresistible! This cake will blow your mind when eaten warm with vanilla ice cream on top! Height: 2.5” Diabetic recommended serving size: 80g slice / day Ingredients: Gluten Free flour (rice flour, whole grain brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum) , brown rice milk (sunflower seed oil), cocoa powder, apple, agave, canola oil, apple cider vinegar, vanilla bean, tapioca starch, baking soda, baking powder, salt Deco: 74% dark chocolate (soy lecithin), rice milk, coconut oil, vanilla *Our vegan dark chocolate does not contain dairy or nut ingredients but is manufactured in the same facility that handles chocolate with dairy and nuts. Diabetic recommended serving size: 80g slice / day *This cake can be eaten warm for best lava chocolate experience. After cutting, heat slice(s) in microwave for 20 secs at high temperature or until warm to touch. If you do not have a microwave, you can steam slice on a plate. *We do not provide plastic knife.
SGD 88.00
5in Round GF Red Forest Cake (Vegan, Baby Friendly, Diabetes Friendly)
Note: We do not accept any customisation request for this urgent ordering platform. Wording request may be subjected to chef's availability. Gliuten-Free Vegan, Baby Friendly, Diabetes Friendly (please choose the standard vegan version from Vegan menu if you do not have gluten-free requirement) *texture of gluten free version is denser. A classic pairing of vanilla fresh cream and strawberries filling sandwiched between a classic organic vanilla bean cake. This cake is gluten free, nut-free and chocolate-free. This cake can be enjoyed by 6 people. *We do not provide plastic knife.
SGD 88.00
Box of 6 - GF Molten Chocolate Cupcakes (Vegan & Gluten-Free) (6pcs)
Note: We do not accept any customisation request for this urgent ordering platform. Wording request may be subjected to chef's availability. Say goodbye to ordinary chocolate cupcakes! With our delicious gluten free molten chocolate cupcakes, you’ll be in for a delightful treat that will have your taste buds singing. Made with 74% dark chocolate and rich in flavour, it is perfect for those who love chocolate in all forms. *Heat cupcake (without lid) in the microwave for 20 secs at high temperature or until warm to touch. Ingredient: Gluten-Free flour (rice flour, whole grain brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum), brown rice milk (sunflower seed oil), cocoa powder, apple, agave, canola oil, apple cider vinegar, vanilla bean, tapioca starch, baking soda, baking powder, salt, xanthan gum. Deco: 74% dark chocolate* (Soy lecithin), rice milk, coconut oil, vanilla *Our vegan dark chocolate does not contain dairy or nut ingredients but is manufactured in the same facility that handles chocolate with dairy and nuts.
SGD 52.80
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